Fishermen unload their catch at Ajman Fish Market, United Arab Emirates (UAE).
Late Friday afternoons provide a great spectacle at the Ajman docks as thousands of fish are landed and laid out on the concrete paving by species and size. Traders from the adjacent market then bid for their requirements by an open auction process. Retailers, hoteliers, restauranteurs, or members of the general public like MB, are then able to buy the fish in the air-conditioned market as they wish, and a team of workers is on hand to gut and clean the fish if you require. There is also a small shop at the end of the market, run by a Syrian gentleman named Mr Hussam, who will cook the fish for buyers by smothering in his secret (& delicious) sauce/spice/herb mix and wrapping in tin foil, before popping into the flame oven.
If you ever get to visit Dubai or Abu Dhabi and have a few hours to kill, MB highly recommends a visit. And if photography is a hobby, then so much the better. FYI – Ajman is one of the seven Emirates of the UAE.
Very interesting perspective! 🙂
Shukran Mr Yousuf!
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You’re very welcome, Michael.
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